LEVANTINE LOIN - 002

DETAILS: Another exceptional loin from Farmer Richard Scott. Cured and air dried for just under four months. Spices from the Levantine feature in the cure including Aleppo chilli and sumac.

TASTING NOTES: Subtle spicing with sweet and sourness from the Aleppo chilli and sumac. 

INGREDIENTS: Free range pork, spices, dextrose, culture, salt

PRESERVATIVES: Sodium nitrate, sodium Nitrite

PORK FARMER: RICHARD SCOTT

LOCATION: WEST  SUSSEX

BREED: DUROC X LARGE WHITE - FREE RANGE

VINTAGE: 2022

UNIT SIZE: 55g Approx - SLICED

ALLERGENS: N/A