No. 002 - Levantine Loin
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LEVANTINE LOIN - 002
DETAILS: Another exceptional loin from Farmer Richard Scott. Cured and air dried for just under four months. Spices from the Levantine feature in the cure including Aleppo chilli and sumac.
TASTING NOTES: Subtle spicing with sweet and sourness from the Aleppo chilli and sumac.
INGREDIENTS: Free range pork, spices, dextrose, culture, salt
PRESERVATIVES: Sodium nitrate, sodium Nitrite
PORK FARMER: RICHARD SCOTT
LOCATION: WEST SUSSEX
BREED: DUROC X LARGE WHITE - FREE RANGE
UNIT SIZE: 55g Approx - SLICED