Smoked by the sea over chamomile, delicately cured with juniper, Tellicherry pepper & citrus then sliced D cut by hand allowing you to appreciated the true texture and taste of the quality of salmon.
100g - Sliced
Our ethically bred Salmon arrives with us fresh from the waters of Wester Ross each week. Over a 3 day process, we cure and smoke our Salmon, ready to restock on our website each Wednesday.
If you have any special requirements or require Salmon for a specific date, please do get in touch! info@curingrebels.com
Please use within 5 days of opening
