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No. 003 - Long Pepper & Pineapple Salami

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LONG PEPPER & PINEAPPLE SALAMI - No.003

DETAILS: Ham & pineapple......... say whaaaatttt!!!! Some might say this controversial little number is all wrong but we are rolling with it.

TASTING NOTES: A fine cut free range pork salami with Indonesian long pepper and subtle pineapple vibes.

INGREDIENTS: High welfare pork, Indonesian long pepper, dextrose, culture, dried pineapple, salt,

PRESERVATIVES: Sodium nitrate, Potassium Nitrate

PORK FARMER: RICHARD SCOTT

LOCATION: WEST  SUSSEX

BREED: DUROC CROSS MIDDLE WHITE - FREE RANGE

VINTAGE: 2022

HARVEST: MAY 2022

UNIT SIZE: 55g Approx - SLICED

ALLERGENS: