No. 006 - Scandi loin
SCANDI LOIN - No.006
DETAILS: Cured and dry aged for over four months, this free range pork loin has a complex flavour combination with herbaceous undertones.
TASTING NOTES: Delicate herb flavours balanced with juniper matched well with the creamy fat layer.
INGREDIENTS: Free range pork, herbs, apple, cider (Sulphites) pepper, dextrose, culture, salt
PRESERVATIVES: Sodium nitrate, sodium Nitrite
PORK FARMER: RICHARD SCOTT
LOCATION: WEST SUSSEX
BREED: DUROC X MIDDLE WHITE - FREE RANGE
HARVEST: JUNE 2022
UNIT SIZE: 55g Approx - SLICED