Rebel truffle Salami
DETAILS: Pork and truffle whats not to like! Using respected traditional methods for fermenting, and ageing this special addition salami. Made with free range pork from Richard Scott's farm at the foot of the South Downs.
Please note the 190g sausage is a small batch production of only 50 salami
TASTING NOTES: A fine textured pork salami, earthy notes punctuated with subtle umami rich truffle.
INGREDIENTS: High welfare pork, truffle, salt, cep powder, dextrose, culture, salt,
PRESERVATIVES: Sodium nitrate, Potassium Nitrate
PORK FARMER: RICHARD SCOTT
LOCATION: WEST SUSSEX
BREED: DUROC CROSS x LARGE WHITE - FREE RANGE
UNIT SIZE: 55g sliced pack / 190g whole salami