A creative team of three sausage musketeers, with a passion for high welfare, sustainable produce, making inspired charcuterie and smoking salmon on the South East coast. We launched our products in 2020 with a goal to provide tasty, high welfare produce in environmentally conscious packaging.
Our process begins with the best produce we can find. We source our happy animals from farms who promote free range and high welfare practices.
We source our salmon from the oldest independent owner-operated salmon farm in the rugged north west of Scotland. The fish are entirely hand reared with room to grow and without antibiotics and growth promoters.
From the outset we’ve been conscious about supplying our products without the use of single use plastics. This goal does not come without its challenges. For now, all of our products are packaged in recyclable materials as a minimum, often compostable.
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