WE ARE REBEL
BRITISH CHARCUTERIE. BORN IN BRIGHTON.
A creative team of Rebels with a passion for high welfare, sustainable produce, making inspired charcuterie and smoking salmon on the South East coast since 2020.
Preserving aged old processes with a modern influence. We butcher, ferment, cure and age all of our products at our HQ.
WE ARE REBEL
OUR MEAT.
We work with farms who specialise in outdoor reared ex-breeding sows and retired dairy cows to ensure the best welfare and quality levels. The result: quality charcuterie with an abundance of fat intensifying the flavours across all of our cures.
WE ARE REBEL
OUR SALMON.
Smoked by the sea over chamomile, delicately cured with juniper, Tellicherry pepper & citrus then sliced D cut by hand allowing you to appreciate the true texture and taste of the quality of salmon. We are proud to use Wester Ross salmon who provide us with tiptop quality salmon and have a great history of sustainable and ethical salmon farming practices.
WE ARE REBEL
OUR TEAM.
The Secret to our success is our small family of Rebels. We have been extremely fortunate to attract a collection of wonderful people who share the same values. Our team works hard to ensure your cures are delivered in tip top condition with our focused attention to details. At Curing Rebels we are proud to be a living wages employer.
WE ARE REBEL
OUR PLEDGE.
Since day one our moto has been "environmentally conscious' and we believe the small steps we take each day can lead to bigger, more positive impact for the communities of tomorrow. We are proud to have sourced recyclable pouches, compostable backing boards and ocean friendly ink labels on all of our range. We are continuously looking for smarter positive packing solutions with a goal to make all of our packging fully home recyclable by 2030.
WE ARE REBEL
PREPT. FOUNDATION
We are proud partners of Prept. Foundation a UK-based educational charity focused on teaching children and young people about food and cooking, aiming to inspire a new generation to live healthier lives by equipping them with culinary skills and fostering a positive relationship with food