Frequently Asked Questions
About Curing Rebels
Where are your products made?
Everything we make comes out of our dockside HQ in Brighton, UK. Our team, butcher, ferment, cure and smoke on-site using high-welfare British meat and responsibly sourced fish.
What makes you different?
We don’t follow the rulebook. Curing Rebels is built on flavour, ethics and craft — not shortcuts. Every product is made in small batches with the care and curiosity of a kitchen, not a factory.
Our Ingredients
What kind of meat do you use?
We work with trusted British farms that prioritise animal welfare and sustainability. All our pork is from high welfare farmers, and we only use meat from producers who share our values.
Do your products contain gluten?
Most of our range is naturally gluten-free. Please check individual product pages for specific allergen information.
Do you use nitrates or additives?
Only where necessary for food safety and traditional curing. We keep ingredients clean, natural and minimal — always guided by flavour and quality.
Ordering & Delivery
Do you deliver across the UK?
Yes — we ship nationwide using a 24–48 hour tracked courier service.
Can I choose a delivery date?
Yes. You can now pre-select your delivery or collection date directly from your shopping cart — ideal for planning ahead for Christmas or special occasions.
Can I collect my order?
Absolutely. Collections are available from our HQ at Hove Enterprise Centre in Brighton. Select “Collection” at checkout and we’ll confirm when it’s ready.
Storage & Serving
How should I store your products?
Keep our charcuterie unopened packs away from direct sunlight in an ambient or chilled environment. Once opened, rewrap and store in the fridge. Our charcuterie is best enjoyed at room temperature — take it out 30 minutes before serving to let the flavours shine.
How long will it last?
Each item is clearly dated. Our charcuterie usually arrives with at least eight weeks shelf life, charcuterie has a long shelf life when stored correctly, while smoked salmon has an approximate 20 day shelf life (Salmon pate has seven days)and are best eaten within a week of opening.
Christmas & Gifting
Do you offer gift boxes?
Yes — our festive gift boxes feature Brighton-made charcuterie, smoked salmon and a few extra treats. Ideal for food lovers, family or anyone who deserves something properly delicious.
Can I send gifts to multiple addresses?
Yes, just place separate orders for each recipient. For larger or corporate orders, drop us a line at info@curingrebels.com.
When should I order for Christmas?
We recommend ordering early to secure your preferred delivery date. Final dispatch dates will be shared closer to Christmas.
Trade & Collaborations
Do you supply restaurants or stockists?
We do. We supply chefs, restaurants and wine bars across the UK. If you’re interested in working with us, email info@curingrebels.com.
Do you do collaborations or bespoke products?
Always. Whether it’s a limited-edition cure, an event, or a custom project — we’re open to creative collaborations. Get in touch with your idea.
Something Else?
Didn’t find what you were looking for?
Email us at info@curingrebels.com — we’re a small team, but we’ll get back to you as soon as we can.
