• Taking inspiration from tradition but not following it...

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We are REBEL

High Welfare British Charcuterie

Hand Made British Charcuterie

Environmental Impact

"THIS BLUE CLOUDS IS ANOTHER LEVEL, SOME OF THE BEST I'VE HAD"

James Knappett - Kitchen Table - Two Michelin star

"VERY TASTY - SO EXCITED TO TRY THE REST"

Gareth Ward - Ynyshir - One Michelin star

"THE SMOKED SALMON IS THE BEST I'VE EVER HAD"

Caroline - Brighton

"WE THINK IT'S SOME OF THE GREATEST CHARCUTERIE EVER MADE IN THIS COUNTRY"

Wild Flor Restaurant - Hove