A creative team of three sausage musketeers, making inspired charcuterie, creative ferments and all things cured and smoked on the South coast.
Farmer Richard rears free range, free roaming pigs at the foot of the South Downs, 11 miles from Rebel HQ. We are proud to source free range and rare breed pigs for all our products.
All products are packaged in 100% compostable, bio degradable and ocean friendly materials. Our aim is to be as sustainable as possible.