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Mountain Ham (Speck style smoked ham)
£5.50 GBP
Taxes included.
Shipping calculated at checkout.
Dry cured British Air-Dried Ham leg with a smokey kick.
Aged for four months and smoked over hickory for four days with a simple sea salt and black pepper seasoning. Limited edition
Made using free range and free roaming ex breeding sows. Inspired by a Jambon de Bayonne, our Ham is lightly spiced with wild fennel and green peppercorns, with the subtle flavours really allowing the buttery fat tone to shine through.
55g approx - sliced pack.
Two month shelf life unopened. To be consumed within five days of opening. Best served at room temp.
Allergens: n/a.
Ingredients: High welfare pork, sea salt, sugar, dextrose, tellicherry black pepper, fennel, preservatives: sodium nitrite, sodium nitrate
Pickup available at Curing Rebels HQ, Unit 15, Hove Enterprise Centre
Usually ready in 24 hours
