Coppa

Aged for a minimum of four months - Cured using spent coffee grounds, molasses and burnt hay. Sweet and earthy notes, balanced with a slight bitter hit.

55g approx - sliced pack.

Allergens: N/A

To be consumed at room temp and within five days of opening.

High welfare pork, sea salt, dextrose, molasses, coffee, cocoa, tellicherry black pepper, preservatives: sodium nitrite, sodium nitrate