British Pizza Pepperoni for Restaurants & Pizzerias
Proper Pepperoni. Built for Pizza.
Pepperoni is one of the most iconic pizza toppings in the world but for chefs, it’s not just about heat. It’s about flavour, fat, and performance in the oven.
At Curing Rebels, we produce fermented and cured British pepperoni using high-welfare pork specifically for restaurants and pizzerias that want something better than the standard.
Fancy getting a sample to try out at your restaurant or pizza bar? Drop us a line here and fill out your details.
Its not only pepperoni that works so well, why not try our N'duja or sobrasada too
What Makes a Great Pepperoni for Pizza?
The best pepperoni delivers:
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rich, savoury flavour
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balanced spice and seasoning
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proper fat content for texture and melt
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consistent cooking in high heat ovens
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natural fermentation and slow curing
This is what gives pepperoni its signature curl, crisp edges and deep flavour.
Fermented vs Mass Produced Pepperoni
Most commercial pepperoni is built for volume and shelf life.
Ours isn’t.
Our artisan pepperoni is:
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naturally fermented for depth of flavour
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slowly cured using traditional methods
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air dried for texture and bite
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made with high-quality British pork
The result? Pepperoni with real character — not just salt and spice.
British Pepperoni. Properly Done.
As the UK pizza scene grows, more chefs are moving away from imported, mass-produced products and looking for British pepperoni made with better ingredients.
We produce all our pepperoni in Brighton, Sussex, using:
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high-welfare British pork
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traditional fermentation
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slow curing and drying
It’s pepperoni made with intent — bold, balanced and built for pizza.
Wholesale Pepperoni for Restaurants
We supply wholesale pepperoni to:
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independent pizza restaurants
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sourdough pizzerias
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restaurant groups
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food trucks and mobile pizza ovens
We’re proud to have worked with pizza kitchens including Fatto a Mano and Spring Street Pizza.
Looking for Better Pepperoni?
If you’re looking for pepperoni for pizza that actually delivers, we supply restaurants across the UK.
Our pepperoni is made with:
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high-welfare British pork
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traditional fermentation
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slow curing and drying
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minimal additives
About Curing Rebels
Curing Rebels are an independent British charcuterie producer based in Brighton.
We produce:
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British pepperoni
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salami
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dry cured meats
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smoked goods
All made using high-welfare meat, traditional techniques and a rebellious approach to flavour.
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Charcuterie Workshops