British Charcuterie made in Brighton

Welcome to Curing Rebels, an independent producer of high-welfare British charcuterie based in Brighton, Sussex.

We hand craft artisan salami, dry aged ham, British pepperoni, beer sticks and smoked salmon using traditional curing, fermentation and smoking techniques. Our products are made using high-welfare British pork, carefully sourced ingredients and slow, traditional processes that deliver deep flavour and exceptional quality.

Founded in Brighton in 2020 by chefs with over 80 years of combined kitchen experience, Curing Rebels was created to challenge the emerging British charcuterie scene and produce ethical, sustainable charcuterie with a rebellious edge.

Today we supply restaurants, wine bars, delis, pizza kitchens and food lovers across the UK.

High-Welfare British Charcuterie

At Curing Rebels we believe great charcuterie starts with great farming and animal welfare.

We work with producers who share our values around:

• high-welfare British pork
• stress free rearing
• proper grazing and land stewardship
• ethical farming practices
• sustainable food production

Every delivery of meat is checked on arrival and pH tested to ensure the highest quality and animal welfare standards. If it does not meet our expectations, we simply do not use it.

This commitment to sourcing results in better flavour, better texture and better charcuterie.

Traditional Curing, Fermentation & Smoking

Our charcuterie is made using traditional European curing techniques, adapted with our own rebellious approach.

At our Brighton smokehouse and curing rooms we:

• cure meats slowly using traditional methods
• ferment salami to develop natural flavour
• dry age ham for texture and complexity
• smoke products using sustainably sourced British wood

The result is bold, natural flavour and beautifully balanced charcuterie.

Our British Charcuterie Range

Our range of British charcuterie and smoked provisions includes:

• artisan British salami
• dry aged ham and cured meats
• British pepperoni for pizza
• fermented beer sticks
• smoked salmon
• smoked charcuterie and speciality provisions

All of our charcuterie is:

• gluten free
• made with minimal additives
• produced using high-welfare British pork
• traditionally cured and fermented

Charcuterie for Restaurants, Delis & Pizzeria's

Curing Rebels supplies restaurants, wine bars, pizza kitchens and deli counters across the UK.

Our charcuterie is ideal for:

• natural wine bars looking for flavour driven pairings
• restaurants seeking simple high quality ingredients
• delis looking for standout British charcuterie
• pizza restaurants wanting exceptional pepperoni and salami
• corporate events, grazing tables and weddings

We are proud to have supplied some of the UK’s leading pizza restaurants including Fatto a Mano and Spring Street Pizza.

Our British pepperoni has become particularly popular with pizza chefs cooking on Gozney and Roccbox ovens, where it delivers bold flavour and a beautiful char.

Multi Award-Winning British Charcuterie

Our products have been recognised with awards including:

• World Charcuterie Awards – Gold Medal
• Great Taste Awards

More importantly, our charcuterie is trusted by chefs, restaurants and independent retailers throughout the UK.

Who Is Curing Rebels For?

Our charcuterie is made for:

• curious food lovers who care about provenance and flavour
• deli counters looking for ethical British charcuterie
• wine bars wanting perfect charcuterie pairings
• restaurants that value high quality ingredients
• pizza kitchens wanting exceptional pepperoni
• corporate events and grazing tables