DETAILS: “The GodFather salami” ... Ventricina style salami with a strong intense taste, sicilian flavours with arabic influences in the spices. Made with British free range pork as a part of our limited edtion range.

TASTING NOTES: A course cut free range pork salami with Italian chilli, rosemary, orange fenugreek....its a big flavour bomb

INGREDIENTS: Sussex free range pork (92%), GARLIC, white wine (sulphites), spices, chilli flakes, orange,  dextrose, culture, salt,

PRESERVATIVES: Sodium nitrate, Potassium Nitrate

PORK FARMER: RICHARD SCOTT

LOCATION: WEST  SUSSEX

BREED: DUROC X LARGE WHITE - FREE RANGE

VINTAGE: 2022

UNIT SIZE: 55g Approx - SLICED - WIDE GAUGE

ALLERGENS: Sulphites