Saucisson

British free range pork with a big hit of garlic and black pepper. Fermented for 2-3 days and aged for two months.

Available in:

55g Sliced 

125g Sausage

Allergens:

High welfare pork, high welfare pork fat, tellicherry black peppercorns, garlic, salt, dextrose, culture, preservatives: sodium nitrite, potassium nitrate