REBEL

THE SALAMI WORKSHOP - NOW LIVE

Sale price Price £99.00 Regular price Unit price  per 

Tax included. Shipping calculated at checkout.

Come and learn the secrets of the British charcuterie scene with Team Rebel. If you have an interest in salami making you've come to the right place. Progressive, multi award winning techniques, expert knowledge and high welfare practices will be shared with you as we guide you through the dark arts of ethical charcuterie making. 

Join us in our Rebel HQ in Hove to learn the skills of making your very own salami.  Enjoy a tour around our production space and be guided by our head producers as you learn the critical details of our practice. 

We will take you through the entire salami making process covering pork butchery, mincing, filling, fermentation and drying. You'll complete your visit having made your very own salami (approx 1kg) which after the curing process we'll ship direct to your door (roughly six weeks later). 

The course is approximately four hours long with a maximum capacity of six.

Plenty of coffee, tea and house kombucha on offer to keep you refreshed along with REBEL salami snacks throughout!


BOOKING PROCESS

We will be releasing workshop dates in October 2022.

By purchasing this product, you are committing to a voucher that can be used against one place on one workshop at our HQ in Hove, East Sussex. Your voucher has a 2 year validation period from purchase date. Within 48 hours of your purchase you will receive an email with a unique voucher code. Once our workshops are live, you will receive an email notification to advise that workshops spaces are available for booking. Once you have been notified of live workshops you will need to redeem your voucher against a workshop date. Please visit our website and select your date using your unique voucher code as your payment method. Please be aware that spaces on workshops are limited and once full we cannot allow further participants.