Skip to product information
Pirata Loin
£5.50 GBP
Taxes included.
Shipping calculated at checkout.
***2023 gold medal winner at the world charcuterie awards***
DETAILS: Aged for over 4 months, we take the love of pork and seafood creating Curing Rebels Pirata. Cured in paprika, garlic and cuttlefish ink, an excellent layer of top fat offers a creamy texture, with subtle salt crystals and a good hit of garlic.
INGREDIENTS: Free range pork, tomato, garlic, cuttlefish ink (MOLLUSC), pepper, dextrose, culture, salt
PRESERVATIVES: Sodium nitrate, sodium Nitrite
PORK FARMER: RICHARD SCOTT
LOCATION: WEST SUSSEX
BREED: DUROC CROSS x LARGE WHITE - FREE RANGE
UNIT SIZE: 55g Approx - SLICED
ALLERGENS: MOLLUSC, FISH, may contain CRUSTACEANS, MILK
Free range pork, tomato, garlic, cuttlefish ink (FISH), pepper, dextrose, culture, salt
Pickup available at Curing Rebels HQ, Unit 15, Hove Enterprise Centre
Usually ready in 24 hours
