Rebel Pancetta

'Cured in a blend of herbs and spices and smoked for four days over oak & hickory wood. Our pancetta made from British free range pigs and is dry aged for over three months.2022 UK Charcuterie Board one rosette award winner'

Available in three formats

100g Sliced

150g Lardons

Allergens:

High welfare pork, salt, brown sugar, herbs & spices, garlic, preservatives: sodium nitrite, sodium nitrate

Use within five days of opening