'Cured in a blend of herbs and spices and smoked for four days over oak & hickory wood. Our pancetta made from British free range pigs and is dry aged for over three months.2022 UK Charcuterie Board one rosette award winner'
Available in three formats
High welfare pork, salt, brown sugar, herbs & spices, garlic, preservatives: sodium nitrite, sodium nitrate
Use within five days of opening