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Pancetta
£5.50 GBP
Taxes included.
Shipping calculated at checkout.
Cured in a blend of herbs and spices and smoked for four days over oak & hickory wood. Our pancetta made from British free range pigs and is dry aged for over three months. UK Charcuterie Board one rosette award winner.
2 month shelf life. Use within five days of opening. Best served at room temp for maximum flavour experience.
Allergens: n/a
Ingredients: High welfare pork, salt, brown sugar, herbs & spices, garlic, preservatives: sodium nitrite, sodium nitrate.
Pickup available at Curing Rebels HQ, Unit 15, Hove Enterprise Centre
Usually ready in 24 hours