PIRATA LOIN

DETAILS: Taking influence from the Spanish love of pork and seafood. Cured in paprika, garlic and cuttlefish ink. Air dried for a minimum of four months.

TASTING NOTES: A good layer of top fat offers a creamy mouth feel, subtle salt crystals, with a good hit of garlic and note from the cuttlefish. 

INGREDIENTS: Free range pork, tomato, garlic, cuttlefish ink (FISH), pepper, dextrose, culture, salt

PRESERVATIVES: Sodium nitrate, sodium Nitrite

PORK FARMER: RICHARD SCOTT

LOCATION: WEST  SUSSEX

BREED: DUROC CROSS x LARGE WHITE - FREE RANGE

UNIT SIZE: 55g Approx - SLICED

ALLERGENS: FISH

 Free range pork, tomato, garlic, cuttlefish ink (FISH), pepper, dextrose, culture, salt