***2023 gold medal winner at the world charcuterie awards***
DETAILS: Aged for over 4 months, we take the love of pork and seafood creating Curing Rebels Pirata. Cured in paprika, garlic and cuttlefish ink, an excellent layer of top fat offers a creamy texture, with subtle salt crystals and a good hit of garlic.
INGREDIENTS: Free range pork, tomato, garlic, cuttlefish ink (MOLLUSC), pepper, dextrose, culture, salt
PRESERVATIVES: Sodium nitrate, sodium Nitrite
PORK FARMER: RICHARD SCOTT
LOCATION: WEST SUSSEX
BREED: DUROC CROSS x LARGE WHITE - FREE RANGE
UNIT SIZE: 55g Approx - SLICED
ALLERGENS: MOLLUSC, FISH, may contain CRUSTACEANS, MILK
Free range pork, tomato, garlic, cuttlefish ink (FISH), pepper, dextrose, culture, salt
